Lobby Lounge, Shangri-La Hotel (Let's Do Dessert) - Sydney

Food	★★★★
Setting	★★★★
Service	★★★✰
Total	11.5/15

Personal Favourite: Milk Chocolate Delice.

Milk Chocolate Delice

Anna’s Sweet Sampler: milk chocolate delice, passionfruit curd, grue cacao crunch, salted caramel, roast hazelnut, honey thyme pear, strawberries ‘n’ crème graffiti lollipop and a glass of dessert wine from Brown Brothers ($20)

Anna’s Sweet Sampler

Dessert wine from Brown Brothers

Strawberries ‘n’ crème graffiti lollipop

Passionfruit curd, grue cacao crunch, salted caramel, roast hazelnut, honey thyme pear

For more information visit http://sydney.goodfoodmonth.com/letsdodessert