Grey Goose invited M and I to their Taste by Appointment event in OT Sydney on 18 Sep 2014. The event was hosted by their global brand ambassador Mr Joe McCanta, throughout the evening Joe lead us on a cocktail crafting journey to discover our own unique tastes.
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| Celebrity chefs, editors & youtube stars |
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| Sonoma organic sourdough with unsalted Pepe Saya butter |
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| Grey Goose Le Fizz |
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Baby beetroot, goats curd, beet pepper, spring onions
Snapper ceviche, lime, red peppers, young coriander, avocado, crispy shallots
Cured ocean trout, lime aioli, salmon roe, chives |
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| Making our own cocktails to our taste |
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| Grey Goose Martini A La Truffle Maison |
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| Martini with Black Truffle Butter |
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| Shiro-kin wagyu rump (medium rare) |
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| Sauteed mixed mushrooms |
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| Poached spiced pear tart with cinnamon and anise |
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| Best dessert I've had in a while |
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| Mr Joe McCanta |
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